Coffee is one of the most consumed beverages in the world. There are various types of coffee beans and you can choose whatever you like, but there is a need to choose some which are good for your health, environment and even farmers. If you want to know more about sustainable coffee beans then continue reading this article.
CHEMICAL FREE
There are a few key things to look for when you're purchasing your Sustainable Coffee Beans.
- The first, and most important, is that they are 100% chemical free. There should be no pesticides or chemicals used on the plants during cultivation.
- Secondly, make sure that there were no artificial fertilizers used in growing these beans! You want to make sure you're getting the best tasting coffee possible; not one that has been artificially fertilized with chemicals that may affect its taste or quality in any way.
- Finally: no growth hormones! While this isn't necessarily common practice among growers yet (and we hope it never becomes so), if you see labels stating something along those lines then walk away from those particular brands immediately - they aren't worth buying since there's no way for us consumers who buy them unknowingly to know whether or not what we're paying for was grown using unnatural methods.
HEALTH BENEFITS
Coffee is a natural source of antioxidants and polyphenols. Antioxidants are chemicals that help to prevent damage to cells, which can lead to chronic diseases such as cancer and heart disease. Polyphenols have been shown to reduce the risk of diabetes, liver disease, Alzheimer's disease and other illnesses associated with aging.
While coffee does contain some caffeine (about 100 mg per cup), it also contains many other compounds that contribute to its health benefits: magnesium; potassium; vitamins B1 (thiamine), B2 (riboflavin) and B3 (niacin); calcium; phosphorus; zinc--all important nutrients for maintaining good health!
SUSTAINABILITY
Sustainability is a concept that has been adopted in many industries, but it's not something that you often hear about when it comes to coffee. However, choosing Sustainable Coffee Beans can be good for both you and the environment!
On top of this, some farms grow their crops on land with natural resources like water reservoirs--these resources could be used by others if they weren't being used up so quickly by these large-scale operations (and sometimes even sold at an inflated price).
When buying sustainable coffee beans instead of conventional ones, you're helping keep these precious resources safe from harm while also supporting local farmers who want nothing more than healthy ecosystems around them so they can continue living off their land peacefully without having their livelihood threatened every day.
TASTE FACTOR
- The taste of coffee is affected by the soil, climate, and processing of the beans.
- Sustainable coffee tends to have a better taste than non-sustainable coffee because it's grown in better conditions and processed more carefully.
- A lot of people think that sustainable means bad or inferior quality--but this isn't always true! Sustainable can mean high quality too! In fact, sustainable coffees often have more subtle flavours than non-sustainable ones (think about how different wines might taste).
Conclusion
There are many reasons why you should choose Sustainable Coffee Beans. The first is that they're chemical free. This means that there are no pesticides or other harmful chemicals used during the growing process, which makes them safer for you and the environment as well
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